Sad to say we’re closed. Thanks to all who ate, drank, worked and played with us. See ya all around.
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Latest from the Chef’s Corner
This week Chef Tim Donahoe is working hard to get moved into his new house on the shores of Bull Shoals Lake … but he’s also hard at work meeting Mountain Home’s local farmers and thinking of new menu items for the ‘Fork. Here’s a short video of his trip to visit Age Old Agriculture…
We are excited not only to open the ‘Fork, but also to start this blog. This blog is all about food, beer, wine, Chef Hennington, our kitchen – and the experience of eating and being a part of our food community and promoting a local economy. Let’s get started with the ideas of a ‘food…
Crazy. There’s a growing brewery in Norfork, Arkansas, a town of about 500 souls. And, this restaurant is the food flagship for the Norfork brand. We call the little town of Norfork “the ‘Fork.” No surprise our food flagship has the same name. We are very proud of our beer, brewed along the banks of…
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