This week Chef Tim Donahoe is working hard to get moved into his new house on the shores of Bull Shoals Lake … but he’s also hard at work meeting Mountain Home’s local farmers and thinking of new menu items for the ‘Fork. Here’s a short video of his trip to visit Age Old AgricultureContinue reading “Ellie’s Age Old Agriculture and Kale Salad”
Author Archives: jasonaamodtbrews
Hello!
We are excited not only to open the ‘Fork, but also to start this blog. This blog is all about food, beer, wine, Chef Hennington, our kitchen – and the experience of eating and being a part of our food community and promoting a local economy. Let’s get started with the ideas of a ‘foodContinue reading “Hello!”
Beer. Nature’s Beer.
Crazy. There’s a growing brewery in Norfork, Arkansas, a town of about 500 souls. And, this restaurant is the food flagship for the Norfork brand. We call the little town of Norfork “the ‘Fork.” No surprise our food flagship has the same name. We are very proud of our beer, brewed along the banks ofContinue reading “Beer. Nature’s Beer.”
Plates.
Food has to be served on something, right? Rather than lose the opportunity for local, we had a renowned local artist, Judi Munn, make the plates your food is served on at the ‘Fork. Judy and her husband John produce their pottery at the Ozark Folk Center State Park in Mountain View, Arkansas. During theContinue reading “Plates.”
The 'Fork 